The Reluctant Vegetarian Cookbook

Sharalyn Pliler

An easy introduction to cooking without meat, eggs, and other once-favorite foods and discovering what tastes even better. "Not many cookbooks are page-turners but with her light-hearted style, down-home sense of humor and master's level writing skills, readers are carried effortlessly as she tells her story of awakening to the pleasures and techniques of vegetarianism. Once a cook in a vegetarian university kitchen, now with three decades of vegetarian experience, she seems to anticipate every question."

This is what Miriam Kasin Hospodar, author of our best selling cookbook Heaven’s Banquet, has to say about Sharalyn’s cookbook:

"Packed with information and written with lively good humor, making it accessible to novice vegetarians and those who want to cook for vegetarians. The recipes are simple, easy to prepare, and employ original methods of rendering traditional dishes meatless and satisfying."